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Sanja Kostadinović Veličkovska

Detmold

18

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62

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Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

2021
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Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation.

2021
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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).

2020 Molecules
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Impact of pasterization on the quality of pomegranate juice from "Hicaz" variety from the region of north Macedonia.

2019
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Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

2018 Journal of Food Science and Technology-mysore
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Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia

2018 Journal of Food Measurement and Characterization
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Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.

2017 Food Chemistry
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Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

2016 Lwt - Food Science and Technology
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Volatile composition, antioxidant and antimicrobial activity of essential oil from Mentha Arvensis L. organically planted from Macedonia

2016
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The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78".

2016 Food Chemistry
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