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E. D. Barbareeva
E. D. Barbareeva
Food science
Phenols
Chemistry
Citric acid
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Impact of pasterization on the quality of pomegranate juice from "Hicaz" variety from the region of north Macedonia.
2019
Violeta Dimovska
Fidanka Ilieva
Sanja Kostadinović Veličkovska
Ljupco Mihajlov
Biljana Kovacevic
E. D. Barbareeva
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