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Benedetta Staccini
Benedetta Staccini
Food science
Nitrite
Dietary Nitrate
Biology
Food safety
2
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18
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
2021
Food and Bioproducts Processing
Antonietta Maoloni
Vesna Milanović
Andrea Osimani
Federica Cardinali
Cristiana Garofalo
Luca Belleggia
Roberta Foligni
Cinzia Mannozzi
Massimo Mozzon
Martina Cirlini
Marco Spaggiari
Anna Reale
Floriana Boscaino
Tiziana Di Renzo
M. Naceur Haouet
Benedetta Staccini
Sara Di Bella
Lucia Aquilanti
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Citations (3)
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
2018
Italian Journal of Food Safety
Rossana Roila
Raffaella Branciari
Benedetta Staccini
David Ranucci
Dino Miraglia
Maria Serena Altissimi
Maria Lucia Mercuri
Naceur Haouet
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Citations (15)
1