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Maria Serena Altissimi
Maria Serena Altissimi
Food science
Biology
Acrylamide
Food safety
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5
Papers
41
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Allergeni vegetali: individuazione e validazione di sistemi efficienti da applicare in fast PCR real-time
2019
Martina Torricelli
Elisa Pierboni
Naceur Haouet
Maria Serena Altissimi
Gloria Raquel Tovo
Sabrina Zampa
Cristina Rondini
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Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
2019
International Journal of Food Sciences and Nutrition
Raffaella Branciari
Rossana Roila
David Ranucci
Maria Serena Altissimi
Maria Lucia Mercuri
Naceur Haouet
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Citations (13)
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
2018
Italian Journal of Food Safety
Rossana Roila
Raffaella Branciari
Benedetta Staccini
David Ranucci
Dino Miraglia
Maria Serena Altissimi
Maria Lucia Mercuri
Naceur Haouet
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Citations (15)
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
2017
Italian Journal of Food Safety
Maria Serena Altissimi
Rossana Roila
Raffaella Branciari
Dino Miraglia
David Ranucci
Marisa Framboas
Naceur Haouet
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Citations (9)
Study of acrylamide level in food from vending machines
2016
Italian Journal of Food Safety
Naceur Haouet
Simona Pistolese
Raffaella Branciari
David Ranucci
Maria Serena Altissimi
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Citations (4)
1