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S. Wilfrid Padonou
S. Wilfrid Padonou
Yeast
Fermentation
Biology
Lactic acid
Candida glabrata
3
Papers
21
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.
2021
World Journal of Microbiology & Biotechnology
Marcel Houngbédji
S. Wilfrid Padonou
Charles Parkouda
Pernille Greve Johansen
Mathias Hounsou
B. Pélagie Agbobatinkpo
Hagrétou Sawadogo-Lingani
Lene Jespersen
D Joseph Hounhouigan
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Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
2019
International Journal of Food Microbiology
Marcel Houngbédji
Pernille Palm Johansen
S. Wilfrid Padonou
D Joseph Hounhouigan
Henrik Siegumfeldt
Lene Jespersen
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Citations (6)
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
2019
Frontiers in Microbiology
Pernille Greve Johansen
James Owusu-Kwarteng
Charles Parkouda
S. Wilfrid Padonou
Lene Jespersen
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Citations (15)
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