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Mathias Hounsou
Mathias Hounsou
Food science
Fermentation
Lactic acid
Literature
Flavouring agent
3
Papers
4
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0
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2024
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.
2021
World Journal of Microbiology & Biotechnology
Marcel Houngbédji
S. Wilfrid Padonou
Charles Parkouda
Pernille Greve Johansen
Mathias Hounsou
B. Pélagie Agbobatinkpo
Hagrétou Sawadogo-Lingani
Lene Jespersen
D Joseph Hounhouigan
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Author response for "Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice-based bread: case of steamed-cooked 'Ablo'"
2021
Layal Dahdouh
Mathias Hounsou
Brigitte Matignon
Julien Ricci
Yann Emeric Madode
Joseph D. Hounhouigan
Noël H. Akissoé
Christian Mestres
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Microbial population and physico-chemical composition of an African Fish based flavouring agent and taste enhancer
2016
Australian Journal of French Studies
Janvier Kindossi
Victor Anihouvi
Opportune O. D. Akpo-Djenontin
Mathias Hounsou
Noël Hou edougb e Akisso e
Djidjoho Joseph Hounhouigan
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Citations (4)
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