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Fei He

China Agricultural University
Kansas State University
Brookhaven National Laboratory

98

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2919

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Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang

2022 Food Chemistry
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Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries

2021 Food Research International
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Acetylation of Malvidin-3-O-glucoside Impedes Intermolecular Copigmentation: Experimental and Theoretical Investigations.

2021 Journal of Agricultural and Food Chemistry
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Whole-genome sequencing of multiple isolates of Puccinia triticina reveals asexual lineages evolving by recurrent mutations.

2021 G3: Genes, Genomes, Genetics
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Open-air grape classification and its application in parcel-level risk assessment of late frost in the eastern Helan Mountains

2021 Isprs Journal of Photogrammetry and Remote Sensing
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Expanding the range of editable targets in the wheat genome using the variants of the Cas12a and Cas9 nucleases.

2021 Plant Biotechnology Journal
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Development of the Wheat Practical Haplotype Graph Database as a Resource for Genotyping Data Storage and Genotype Imputation

2021 bioRxiv
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CASE: Predict User Behaviors via Collaborative Assistant Sequence Embedding Model

2021 | International Conference on Collaborative Computing: Networking, Applications and Worksharing
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The Haplotype-Based Analysis of Aegilops tauschii Introgression Into Hard Red Winter Wheat and Its Impact on Productivity Traits.

2021 Frontiers in Plant Science
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Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems.

2021 Food Chemistry
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