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Hui-Qing Li
Hui-Qing Li
China Agricultural University
Berry
Aroma
Chemistry
Norisoprenoids
Cultivar
3
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3
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0
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Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries
2021
Food Research International
Xiao-Tong Gao
Dan Sun
Ming-Hui Wu
Hui-Qing Li
Fan Qi Liu
Fei He
Qiu-Hong Pan
Jun Wang
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The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay
2020
Scientia Horticulturae
Jing Cheng
Hui-Qing Li
Wenran Wang
Chang-Qing Duan
Jun Wang
Fei He
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Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
2020
Journal of the Science of Food and Agriculture
Xiao-Tong Gao
Ming‐Hui Wu
Dan Sun
Hui-Qing Li
Wei-Kai Chen
Hang‐Yu Yang
Fan‐Qi Liu
Qiu‐Chen Wang
Yu‐Ya Wang
Jun Wang
Fei He
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