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Ana Mª Troncoso
Ana Mª Troncoso
University of Seville
Food science
Medicine
Wine
Melatonin
Biochemistry
5
Papers
34
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Microglia-mediated neuroinflammation and Mediterranean diet
2020
Ruth Hornedo-Ortega
Rocío M. de Pablos
Ana B. Cerezo
Tristan Richard
M. Carmen Garcia-Parrilla
Ana Mª Troncoso
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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
2019
EFSA Journal
Giorgiana M. Cătunescu
Ana Mª Troncoso
Ángeles Jos
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Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds: l-Tryptophan derivatives in grape cultivars
2019
Australian Journal of Grape and Wine Research
E. Fernández-Cruz
Ana B. Cerezo
Emma Cantos-Villar
Ana Mª Troncoso
M.C. García-Parrilla
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Citations (15)
Simultaneous Occurrence of Bioactive Compounds (Melatonin, Protocatechuic Acid and Hydroxytyrosol) Increases Their Neuroprotective Effects Against Alpha-Synuclein-Induced Proteotoxicity
2018
Marta Gallardo-Fernández
Ruth Hornedo-Ortega
Ana B. Cerezo
Ana Mª Troncoso
Mª Carmen García-Parrilla
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Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo.
2006
Archivos Latinoamericanos De Nutricion
M.S. Fernández-Pachón
D. Villaño
Ana Mª Troncoso
Mª Carmen García-Parrilla
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Citations (18)
1