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Elizabeth Hall
Elizabeth Hall
University of Tennessee
Business
Marketing
Perception
healthy food
Psychology
4
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Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
2021
Kristin Riggsbee
Alexandra Nussbaumer
Elizabeth Hall
Elizabeth Anderson Steeves
Christopher Sneed
Janie Burney
Sarah E. Colby
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Comparison of Purchases Between Members of a Supermarket “Wellness Club” Versus Non-Members
2020
Elizabeth Hall
Sarah E. Colby
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Successful Implementation and Elements of Healthy Food Retail Programs: Extension Professionals Perceptions (P04-167-19)
2019
Alexandra Nussbaumer
Kristin Riggsbee
Elizabeth Anderson Steeves
Elizabeth Hall
Christopher Sneed
Janie Burney
Sarah E. Colby
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P198 Development and Validation of a Readiness to Change Tool for College Students
2019
Journal of Nutrition Education and Behavior
Elizabeth Hall
Kristin Riggsbee
Chelsea Allison
Benjamin B Hall
Jameson K. Hirsch
Sarah E. Colby
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