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John C. Sourby
John C. Sourby
Calorie
Chemistry
Biochemistry
Fat substitute
Salatrim
5
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44
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36. Crossover designs for evaluating panel test procedures
1996
Food Quality and Preference
John C. Sourby
Cathy Walchak
Carol Buzzuffi
Donna Riggi
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Clinical assessment of salatrim, a reduced-calorie triacylgylcerol. [Erratum to document cited in CA120:132967]
1994
Journal of Agricultural and Food Chemistry
John W. Finley
Gilbert A. Leveille
Russell M. Dixon
Catherine G. Walchak
John C. Sourby
Robert E. Smith
Karen D. Francis
Michael S. Otterburn
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Growth method for estimating the caloric availability of fats and oils
1994
Journal of Agricultural and Food Chemistry
John W. Finley
Gilbert A. Leveille
Lawrence P. Klemann
John C. Sourby
Paul H. Ayres
Scott Appleton
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Citations (11)
Clinical assessment of Salatrim, a reduced-calorie triacylglycerol
1994
Journal of Agricultural and Food Chemistry
John W. Finley
Gilbert A. Leveille
Russell M. Dixon
Catherine G. Walchak
John C. Sourby
Robert E. Smith
Karen D. Francis
Michael S. Otterburn
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Citations (27)
Clinical study of the effects of exposure of various SALATRIM preparations to subjects in a free-living envvironment : A potential low-calorie fat substitute
1994
Journal of Agricultural and Food Chemistry
John W. Finley
Catherine G. Walchak
John C. Sourby
Gilbert A. Leveille
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Citations (3)
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