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Ronggui Zeng
Ronggui Zeng
Food science
Chemistry
High Shear Granulation
Angle of repose
Chemical engineering
2
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5
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0
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Roles of the Main Physical Properties of the Wet Granulation Product of Hawthorn leaf Extract Mixtures in High Shear Granulation
2017
Journal of Food Processing and Preservation
Zhe Li
Juan Luo
Qie-Ying Jiang
Guo-Wei Zhao
Zhenggen Liao
Xin Li Liang
Ronggui Zeng
Dan Lv
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Citations (5)
The effect of physical parameters on the hygroscopicity of hawthorn leaf mixture
2016
Zhenggen Liao
Juan Luo
Zhe Li
Guo-Wei Zhao
Xin Li Liang
Yun Luo
Jing Zhang
Qie-Ying Jiang
Ronggui Zeng
Dan Lv
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