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María del Rosario Ramírez
María del Rosario Ramírez
Medical education
Psychology
Refrigeration
dry cured
Marbled meat
3
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3
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Physico-chemical and sensory qualities of Iberian sliced dry-cured loins from various commercial categories and the effects of the type of packaging and refrigeration time
2021
Lwt - Food Science and Technology
Rebeca Contador
Alberto Ortiz
María del Rosario Ramírez
S. García-Torres
María Montaña López-Parra
D. Tejerina
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Long Live the Students
2011
Miguel Angel Sandoval
María del Rosario Ramírez
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Long Live the Students
2011
Miguel Angel Sandoval
María del Rosario Ramírez
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