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María Montaña López-Parra
María Montaña López-Parra
dry cured
lipid oxidation
Purebred
Food science
Refrigeration
2
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5
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0
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Physico-chemical and sensory qualities of Iberian sliced dry-cured loins from various commercial categories and the effects of the type of packaging and refrigeration time
2021
Lwt - Food Science and Technology
Rebeca Contador
Alberto Ortiz
María del Rosario Ramírez
S. García-Torres
María Montaña López-Parra
D. Tejerina
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Citations (3)
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
2021
Foods
Rosario Ramírez
Rebeca Contador
Alberto Ortiz
S. García-Torres
María Montaña López-Parra
D. Tejerina
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Citations (2)
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