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Asa kamali shojaei
Asa kamali shojaei
Chemistry
Food science
Hydrolysate
Gum arabic
Casein
3
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Corylus avellana leaf extract-mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties
2021
Green Processing and Synthesis
Mahsa Eshghi
Asa kamali shojaei
Hamideh Vaghari
Yahya Najian
Zahra Mohebian
Omid Ahmadi
Hoda Jafarizadeh-Malmiri
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Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
2021
Food Science and Technology International
Zahra Akbarbaglu
Asa kamali shojaei
Khashayar Sarabandi
Alireza Sadeghi Mahoonak
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Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry
2020
Maryam Farshidi
Jalal Moludi
Ali Mohebbi
Behzad Ebrahimi
Asa kamali shojaei
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