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Diana Sagastume
Diana Sagastume
Coronavirus disease 2019
Environmental health
Pandemic
Food choice
Population
3
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Insights into the association of ACEIs/ARBs use and COVID-19 prognosis: a multistate modelling study of nationwide hospital surveillance data from Belgium.
2021
BMJ Open
José L. Peñalvo
Els Genbrugge
Elly Mertens
Diana Sagastume
Marianne A. B. van der Sande
Marc-Alain Widdowson
Dominique Van Beckhoven
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Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia.
2021
Nutrients
Tamara Soric
Ivona Brodić
Elly Mertens
Diana Sagastume
Ivan Dolanc
Antonija Jonjić
Eva Anđela Delale
Mladen Mavar
Saša Missoni
José L. Peñalvo
Miran Čoklo
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Differences in the food choice determinants before and during the COVID-19 pandemic in the adult population of Croatia and Belgium (CFC CRO-BE): a study concept
2021
Tamara Soric
Ivona Brodić
Elly Mertens
Diana Sagastume
Ivan Dolanc
Antonija Jonjić
Eva Anđela Delale
Mladen Mavar
Saša Missoni
José L. Peñalvo
Miran Čoklo
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