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Antonija Jonjić
Antonija Jonjić
University of Zagreb
Environmental health
Pandemic
Food choice
Coronavirus disease 2019
Limiting
4
Papers
11
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Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia.
2021
Nutrients
Tamara Soric
Ivona Brodić
Elly Mertens
Diana Sagastume
Ivan Dolanc
Antonija Jonjić
Eva Anđela Delale
Mladen Mavar
Saša Missoni
José L. Peñalvo
Miran Čoklo
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Differences in the food choice determinants before and during the COVID-19 pandemic in the adult population of Croatia and Belgium (CFC CRO-BE): a study concept
2021
Tamara Soric
Ivona Brodić
Elly Mertens
Diana Sagastume
Ivan Dolanc
Antonija Jonjić
Eva Anđela Delale
Mladen Mavar
Saša Missoni
José L. Peñalvo
Miran Čoklo
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An Overview of Limiting Values of Polluted Tecnosols Based on the Example of the Gas Station Remediation
2018
Ivica Kisić
Sanja Mesić
Kristina Marković
Antonija Jonjić
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Reducing sampling intensity in order to investigate spatial variability of soil pH, organic matter and available phosphorus using co-kriging techniques. A case study of acid soils in Eastern Croatia
2017
Archives of Agronomy and Soil Science
Igor Bogunović
Ivica Kisić
Milan Mesić
Aleksandra Perčin
Zeljka Zgorelec
Darija Bilandžija
Antonija Jonjić
Paulo Pereira
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Citations (11)
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