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Mi Zhang
Mi Zhang
Jiangnan University
Chemistry
Chemical engineering
characterization methods
lipid oxidation
Emulsion
3
Papers
1
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0
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2024
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Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils
2021
Journal of Food Science
Jie Yu
Mengzhu Wang
Mi Zhang
Yuanfa Liu
Jinwei Li
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Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
2021
International Journal of Biological Macromolecules
Qais Ali Al-Maqtari
Jalaleldeen Khaleel Mohammed
Amer Ali Mahdi
Waleed Al-Ansi
Mi Zhang
Abdulqader Al-Adeeb
Minping Wei
Hsu Mon Phyo
Weirong Yao
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Effects of antioxidants, proteins, and their combination on emulsion oxidation.
2021
Critical Reviews in Food Science and Nutrition
Mi Zhang
Lifeng Wang
Yuanfa Liu
Jinwei Li
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