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N. G. Pruidze
N. G. Pruidze
University of Georgia
Catechol oxidase
Biochemistry
Chemistry
Phenol
Oxidase test
3
Papers
28
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Biochemical processes at the stage of withering during black tea production
2014
Applied Biochemistry and Microbiology
N.T. Omiadze
N.I. Mchedlishvili
J. N. Rodrigez-Lopez
M.O. Abutidze
T. A. Sadunishvili
N. G. Pruidze
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Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea
2007
Applied Biochemistry and Microbiology
N. T. Omiadze
N. Mchedlishvili
N. G. Pruidze
L. K. Gulua
M. O. Abutidze
K. Sh. Akhvlediani
Edisher Kvesitadze
V. R. Aplakov
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Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production
2003
Food Research International
Pruidze Gn
N. I. Mchedlishvili
Omiadze Nt
L. K. Gulua
N. G. Pruidze
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Citations (12)
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