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N. T. Omiadze
N. T. Omiadze
National Academy of Sciences
Biochemistry
Chemistry
Peroxidase
camellia sinensis
Enzyme
4
Papers
11
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Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea
2007
Applied Biochemistry and Microbiology
N. T. Omiadze
N. Mchedlishvili
N. G. Pruidze
L. K. Gulua
M. O. Abutidze
K. Sh. Akhvlediani
Edisher Kvesitadze
V. R. Aplakov
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Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive
2006
N. T. Omiadze
N. Mchedlishvili
L. Gulua
G Kvesitadze
S. Zaletok
O. Orlovskiy
S. Gogol
O. Samoylenko
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Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry
2005
Applied Biochemistry and Microbiology
N. Mchedlishvili
N. T. Omiadze
L. K. Gulua
T. Sadunishvili
R. K. Zamtaradze
M. O. Abutidze
E. G. Bendeliani
G. I. Kvesitadze
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Citations (9)
Inhibition of apple phenoloxidase and peroxidase by natural phenolics of tea leaves
2004
Advances in food sciences
N. T. Omiadze
H. Parlar
G. Leupold
N. Mchedlishvili
L. K. Gulua
K. Akhvlediani
M. O. Abutidze
T. Sadunishvili
J. N. Rodríguez López
G Kvesitadze
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Citations (2)
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