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Adolfo Pagliara
Adolfo Pagliara
Biochemistry
Chemistry
Yeast in winemaking
Ethanol fermentation
Wine fault
3
Papers
34
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Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines
2015
Vitis: Journal of Grapevine Research
C Delfini
P. Gaia
L. Bardi
G. Mariscalco
M. Contiero
Adolfo Pagliara
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Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation
2002
Journal of Wine Research
Claudio Delfini
Raffaella Schellino
Marta Minetto
P. Gaia
Adolfo Pagliara
Stefano Ambrò
Morela Strano
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Essais d'enrichissement partiel de moût de raisin par osmose inverse
1991
OENO One
Claudio Delfini
Donatella Giacosa
Giorgio Nicolini
Laura Bardi
Donato Lanati
Adolfo Pagliara
Daniela Borsa
Emilia García Moruno
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Citations (3)
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