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Rosario Maribel Robles Sánchez

Universidad de Sonora

21

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522

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Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

2021 Cyta-journal of Food
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Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran

2021 Journal of Food Science and Technology-mysore
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In Vitro Bioactive Potential and Identification of Molecules Isolated from the Muscle of Farmed (Litopenaeus vannamei) and Wild (Litopenaeus stylirostris) Shrimp: Anti-Proliferative/Pro-apoptosis Activity and Protection against Oxidative Cellular Damage/Injury

2020
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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

2020 Cyta-journal of Food
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Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas

2019 Molecules
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Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

2018 Cyta-journal of Food
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Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

2018 Plant Foods for Human Nutrition
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Collagen from jumbo squid fin: extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity

2016 Cyta-journal of Food
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Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

2016 Cyta-journal of Food
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Squid by-product gelatines: effect on oxidative stress biomarkers in healthy rats.

2016 Czech Journal of Food Sciences
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