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Aftab Ahmad
Aftab Ahmad
Government College University, Faisalabad
Chemistry
Food science
Composite material
Polyurethane
Polymer chemistry
4
Papers
16
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Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
2020
Food Science and Nutrition
Muhammad Afzaal
Farhan Saeed
Shahzad Hussain
Abdellatif A. Mohamed
M. S. Alamri
Aftab Ahmad
Huda Ateeq
Tabussam Tufail
Muzammil Hussain
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Citations (4)
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
2020
Food Science and Nutrition
Maryam Aziz
Farhan Saeed
Nazir Ahmad
Aftab Ahmad
Muhammad Afzaal
Shahzad Hussain
Abdellatif A. Mohamed
M. S. Alamri
Faqir Muhammad Anjum
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Citations (3)
Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour
2020
Journal of Food Processing and Preservation
Huma Bader-Ul-Ain
Farhan Saeed
Muhammad Kashif
Zarina Mushtaq
Ali Imran
Aftab Ahmad
Tabussam Tufail
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Citations (2)
Synthesis and characterization of siloxane-based polyurethane elastomers using hexamethylene diisocyanate
2015
Journal of Elastomers and Plastics
Khalid Mahmood Zia
Aftab Ahmad
Sohail Anjum
Mohammad Zuber
Muhammad Naveed Anjum
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Citations (7)
1