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Brasathe Jeganathan
Brasathe Jeganathan
University of Peradeniya
Germplasm
Camellia
camellia sinensis
Theobromine
Gallic acid
3
Papers
29
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Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses
2017
Journal of Horticultural Science & Biotechnology
P. A. Nimal Punyasiri
Brasathe Jeganathan
J. Dananjaya Kottawa-Arachchi
M. A. B. Ranatunga
I. Sarath B. Abeysinghe
M. T. Kumudini Gunasekare
B. M. Ratnayake Bandara
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Citations (5)
Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects
2016
International journal of food science
Brasathe Jeganathan
P. A. Nimal Punyasiri
J. Dananjaya Kottawa-Arachchi
M. A. B. Ranatunga
I. Sarath B. Abeysinghe
M. T. Kumudini Gunasekare
B. M. Ratnayake Bandara
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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant
2015
Journal of Automated Methods & Management in Chemistry
P. A. Nimal Punyasiri
Brasathe Jeganathan
Jeevan Dananjaya Kottawa Arachchi
M. A. B. Ranatunga
I. Sarath B. Abeysinghe
M. T. Kumudini Gunasekare
B. M. Rathnayake Bandara
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Citations (11)
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