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Jeevan Dananjaya Kottawa Arachchi
Jeevan Dananjaya Kottawa Arachchi
Germplasm
Horticulture
Chemistry
Cultivar
Botany
4
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16
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Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.)
2021
Journal of Food Processing and Preservation
Gigummaduwe Vimarshi Vathsala Liyanaarachchi
K.R.R. Mahanama
Sudarshana Somasiri
Nimal Punyasiri
Katudeni Vidanelage Tharaka Gunawardhana
Jeevan Dananjaya Kottawa Arachchi
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Biodiversity in Central Highland Wetlands, a World Heritage Site in Sri Lanka
2017
Jeevan Dananjaya Kottawa Arachchi
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Floral Diversity and Genetic Structure of Tea Germplasm of Sri Lanka
2017
M. A. B. Ranatunga
Jeevan Dananjaya Kottawa Arachchi
Kumudini Gunasekare
Deepthi Yakandawala
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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant
2015
Journal of Automated Methods & Management in Chemistry
P. A. Nimal Punyasiri
Brasathe Jeganathan
Jeevan Dananjaya Kottawa Arachchi
M. A. B. Ranatunga
I. Sarath B. Abeysinghe
M. T. Kumudini Gunasekare
B. M. Rathnayake Bandara
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Citations (11)
1