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Birdem Amoutzopoulos

TÜBİTAK Marmara Research Center

5

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73

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A simplified HPLC method for determination of tryptophan in some cereals and legumes

2016 Food Chemistry
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Is iron deficiency related with increased body weight? A cross-sectional study

2016 Progress in Nutrition
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A pilot study on food composition of five Turkish traditional foods

2013 British Food Journal
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Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial.

2013 Journal of the Science of Food and Agriculture
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Establishing a food composition database for Turkey based on European standards

2011 Nutrition Bulletin
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Citations (5)