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Norbert Lidzba
Norbert Lidzba
Fraunhofer Society
Chemistry
Biochemistry
Antibody
Monoclonal antibody
Recombinant DNA
3
Papers
16
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Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
2021
Foods
Katharina Schlegel
Norbert Lidzba
Elke Ueberham
Peter Eisner
Ute Schweiggert-Weisz
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Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.
2021
Journal of Agricultural and Food Chemistry
Norbert Lidzba
Verónica García Arteaga
Andreas Schiermeyer
Heide Havenith
Isabel Muranyi
Stefan Schillberg
Jörg Lehmann
Elke Ueberham
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Simplified Tracking of a Soy Allergen in ProcessedFood Using a Monoclonal Antibody-Based Sandwich ELISA Targeting theSoybean 2S Albumin Gly m 8
2019
Journal of Agricultural and Food Chemistry
Elke Ueberham
Holger Spiegel
Heide Havenith
Paul Rautenberger
Norbert Lidzba
Stefan Schillberg
Jörg Lehmann
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Citations (14)
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