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Isabel Muranyi
Isabel Muranyi
Fraunhofer Society
Food science
Chemistry
Sativum
Pisum
Pea protein
4
Papers
10
Citations
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Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.
2021
Journal of Agricultural and Food Chemistry
Norbert Lidzba
Verónica García Arteaga
Andreas Schiermeyer
Heide Havenith
Isabel Muranyi
Stefan Schillberg
Jörg Lehmann
Elke Ueberham
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Citations (1)
Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles
2021
Foods
Verónica García Arteaga
Sonja Kraus
Michael Schott
Isabel Muranyi
Ute Schweiggert-Weisz
Peter Eisner
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Citations (2)
Sensory Profile, Functional Properties and Molecular Weight Distribution of Fermented Pea Protein Isolate
2020
Verónica García Arteaga
Sophia Leffler
Isabel Muranyi
Peter Eisner
Ute Schweiggert-Weisz
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Citations (2)
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats.
2020
Nutrients
Bartosz Fotschki
Jerzy Juśkiewicz
Adam Jurgoński
Ryszard Amarowicz
Paulina M. Opyd
Jürgen Bez
Isabel Muranyi
Iben Lykke Petersen
Moisés Laparra Llopis
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Citations (5)
1