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Sophia Leffler
Sophia Leffler
Fraunhofer Society
Sativum
Pisum
Bacteria
Lactic acid
Pea protein
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Sensory Profile, Functional Properties and Molecular Weight Distribution of Fermented Pea Protein Isolate
2020
Verónica García Arteaga
Sophia Leffler
Isabel Muranyi
Peter Eisner
Ute Schweiggert-Weisz
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Citations (2)
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