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Haseeba Shahzad
Haseeba Shahzad
Bahauddin Zakariya University
Food science
Chemistry
comparative evaluation
antioxidant potential
Medicine
4
Papers
1
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0
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Neuroprotective Role of Polyphenols in the Treatment of Neurological Disorders
2021
Mariam Bashir
Zelle Humma
Haseeba Shahzad
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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study
2021
Haq Nawaz
Muhammad Aslam Shad
Saira Hassan
Muhibullah . Shah
Haseeba Shahzad
Raheela Jabeen
Aqsa Nawaz
Zakia Riaz
Sumaira Jamal
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Seroprevalence of Hepatitis C Virus (HCV) and Hepatitis B Virus (HBV) In District Vehari, Pakistan.
2020
Jcpsp-journal of The College of Physicians and Surgeons Pakistan
Muhammad Zeeshan Ahmed
Haseeba Shahzad
Tazeen Rao
Aleema Ali
Noreen Samad
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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
2019
Haq Nawaz
Muhammad Aslam Shad
Saira Hassan
Muhibullah . Shah
Haseeba Shahzad
Raheela Jabeen
Aqsa Nawaz
Zakia Riaz
Sumaira Jamal
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