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Shuvajit Dutta

Indian Agricultural Research Institute

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Macroporous resin-assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi.

2021 Journal of Food Biochemistry
- Shuvajit Dutta
- Aditi Kundu
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A comprehensive chemical profiling of phytochemicals from Trachyspermum ammi and encapsulation for sustained release

2021 Lwt - Food Science and Technology
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