Old Web
English
Sign In
Acemap
>
authorDetail
>
Jean Didier Kouassi-Koffi
Jean Didier Kouassi-Koffi
University of Agricultural Sciences, Dharwad
Rheology
Food science
Materials science
Flow (psychology)
Composite material
3
Papers
7
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Survey on the "plant salts" production and consumption in the west of Ivory Coast
2021
Hermann Dekpaho Gnahe
Jean Didier Kouassi-Koffi
Hermann Antonin Kouassi
Emma Fernande Assemand
Show All
Source
Cite
Save
Citations (0)
Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread
2018
Food Science and Technology International
Jean Didier Kouassi-Koffi
Alina Sturza
Adriana Păucean
Simona Man
Andruța Elena Mureșan
Georgiana S. Petruț
Vlad Mureșan
Sevastița Muste
Show All
Source
Cite
Save
Citations (5)
Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results
2015
Journal of Texture Studies
Jean Didier Kouassi-Koffi
Vlad Mureşan
Sophie Nadège Gnangui
Alina Sturza
Elena Mudura
Lucien Patrice Kouamé
Show All
Source
Cite
Save
Citations (2)
1