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P. van Rensburg

Stellenbosch University

19

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733

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Brandy and Cognac: Consumption, Sensory and Health Effects

2016
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The influence of different winemaking techniques on the extraction of grape tannins and Anthocyanins

2016 South African Journal of Enology and Viticulture
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Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

2016 South African Journal of Enology and Viticulture
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The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice.

2016 South African Journal of Enology and Viticulture
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The influences of different winemaking techniques on the mouthfeel of Shiraz grapes.

2015 South African Journal of Enology and Viticulture
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Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.

2010 Journal of Applied Microbiology
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The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae

2007 Journal of Applied Microbiology
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The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour

2006 Journal of Biotechnology
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Expression of 2 Lipomyces kononenkoaeα‐Amylase Genes in Selected Whisky Yeast Strains

2006 Journal of Food Science
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Overexpression, secretion and antifungal activity of the Saccharomyces cerevisiae chitinase

2003 Annals of Microbiology
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Citations (17)