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Andreas G. J. Tredoux

Stellenbosch University

28

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Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.

2021 Molecules
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Application of Kinetically Optimised Online HILIC × RP-LC Methods Hyphenated to High Resolution MS for the Analysis of Natural Phenolics

2019 Chromatographia
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Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis

2018 Journal of Chromatography A
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Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

2018 Analytical Chemistry
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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

2017 Electrophoresis
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Detailed qualitative analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and relation with sensory data

2017 Journal of Chromatography A
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Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator

2017 Analytical and Bioanalytical Chemistry
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Quantitative survey of 3-alkyl-2-methoxypyrazines and first confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc wines

2016 South African Journal of Enology and Viticulture
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Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

2016 South African Journal of Enology and Viticulture
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Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

2015 Analytical Chemistry
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