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Tomomi Ikeura
Tomomi Ikeura
Food science
Taste
Biochemistry
Chemistry
Peptide
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Effect of Molecular Weight of Collagen Peptide on the Taste and Physical Properties of Rice Flour Cake
2014
Satomi Eguchi
Tomomi Ikeura
Masahiro Doi
Ryohei Fukae
Miki Yoshimura
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