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Samuel Kimutai
Samuel Kimutai
Egerton University
Food science
Cultivar
Catechin
Black teas
Caffeine
4
Papers
7
Citations
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Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3'-Digallate Rich Black Teas
2016
Food and Nutrition Sciences
Samuel Kimutai
J. K. Wanyoko
Thomas Kinyanjui
Stephen Karori
Augustine Muthiani
Francis N. Wachira
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Citations (5)
Potential Use of Kenya Tea Cultivars in Development of High Value Diversified Products
2016
Journal of Tea Science
Francis N. Wachira
Mutuku A. Muthiani
J. K. Wanyoko
S. M. Kamunya
R. Chalo
Samuel Kimutai
Rashid Khalid
Stephen Karori
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Influence of Geographical Regions on Catechin and Caffeine Levels in Tea (Camellia sinensis)
2016
American Journal of Plant Sciences
Augustine Mutuku
J. K. Wanyoko
Francis N. Wachira
S. M. Kamunya
R. Chalo
Samuel Kimutai
Kelvin Moseti
Stephen Karori
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Optimization of Aeration Time in the Development Theaflavin-3,3'-Digallate Rich Black Teas
2015
American Journal of Plant Sciences
Samuel Kimutai
Thomas Kinyanjui
J. K. Wanyoko
Francis N. Wachira
Stephen Karori
Augustine Muthiani
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Citations (2)
1