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Kaino Schlippe-Steffensen
Kaino Schlippe-Steffensen
Pandalus borealis
Fishery
Shrimp
Biology
Geology
3
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Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
2020
Lwt - Food Science and Technology
Nina Gringer
Jacob Lercke Skytte
Tem Thi Dang
Vibeke Orlien
Karsten Olsen
Kaino Schlippe-Steffensen
Flemming Jessen
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Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)
2016
Nina Gringer
Jacob Lercke Skytte
Tem Thi Dang
Karsten Olsen
Niels Bøknæs
Kaino Schlippe-Steffensen
Vibeke Orlien
Flemming Jessen
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Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt
2016
Nina Gringer
Tem Thi Dang
Karsten Olsen
Niels Bøknæs
Kaino Schlippe-Steffensen
Vibeke Orlien
Flemming Jessen
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