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Sylvie Binda

5

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509

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Viral Infections, the Microbiome, and Probiotics.

2021 Frontiers in Cellular and Infection Microbiology
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Criteria to qualify microorganisms as ‘probiotic’ in foods and dietary supplements

2020 Frontiers in Microbiology
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Lactic Acid Bacteria for Fermented Dairy Products

2019
- Sylvie Binda
- Arthur C. Ouwehand
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Understanding mode of action can drive the translational pipeline towards more reliable health benefits for probiotics

2019 Current Opinion in Biotechnology
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Health benefits of fermented foods: microbiota and beyond

2017 Current Opinion in Biotechnology
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Citations (435)