Old Web
English
Sign In
Acemap
>
authorDetail
>
Costa Cristina
Costa Cristina
University of Foggia
Chemistry
Food science
Shelf life
Bioactive compound
Crithmum
4
Papers
12
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Study of the Efficacy of Two Extraction Techniques from Crithmum maritimum and Salicornia europaea
2018
Journal of Food and Nutrition Research
Costa Cristina
Padalino Lucia
Spinelli Sara
Serio Francesco
Del Nobile Matteo Alessandro
Conte Amalia
Show All
Source
Cite
Save
Citations (4)
分割したCanestratoジMoliternoチーズの包装最適化【Powered by NICT】
2016
International Journal of Dairy Technology
Costa Cristina
Lucera Annalisa
Lacivita Valentina
Saccotelli Maria Antonietta
Conte Amalia
Del Nobile Matteo Alessandro
Show All
Source
Cite
Save
Citations (0)
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE
2015
Amalia Conte
Annalisa Mentana
Costa Cristina
Anna Natale
Carmen Palermo
Donatella Nardiello
Diego Centonze
Matteo Alessandro Del Nobile
Show All
Source
Cite
Save
Citations (0)
In vitro and in vivo application of active compounds with anti- yeast activity to improve the shelf life of ready-to-eat table grape
2013
World Journal of Microbiology & Biotechnology
Costa Cristina
Lucera Annalisa
Conte Amalia
Contò Francesco
Matteo Alessandro Del Nobile
Show All
Source
Cite
Save
Citations (8)
1