Old Web
English
Sign In
Acemap
>
Paper
>
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE
2015
Amalia Conte
Annalisa Mentana
Costa Cristina
Anna Natale
Carmen Palermo
Donatella Nardiello
Diego Centonze
Matteo Alessandro Del Nobile
Keywords:
Food science
Flavour
Shelf life
Peptide
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]