Old Web
English
Sign In
Acemap
>
authorDetail
>
M.L. Vidal-Guevara
M.L. Vidal-Guevara
Postharvest
Food science
Resveratrol
Chemistry
Maceration (wine)
2
Papers
40
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Human milk oligosaccharides: Functionality in infants Oligosacaridos de la leche materna: Evidencia de su funcionalidad en lactantes
2019
Cecilia Martínez-Costa
Maria Carmen Collado
M Sanchez Luna
G.A. Calatayud
G. R. Martinez
M.L. Vidal-Guevara
E.R. Riechmann
J.M. Moreno Villares
Show All
Source
Cite
Save
Citations (0)
Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries.
2009
Innovative Food Science and Emerging Technologies
Rocío González-Barrio
M.L. Vidal-Guevara
Francisco A. Tomás-Barberán
J. C. Espín
Show All
Source
Cite
Save
Citations (40)
1