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Marcela Marta Lazaretti
Marcela Marta Lazaretti
Universidade Estadual de Londrina
Chemistry
Extrusion
Starch
Food science
Biochemistry
5
Papers
138
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Improving action of citric acid as compatibiliser in starch/polyester blown films
2014
Industrial Crops and Products
Patrícia Salomão Garcia
Maria Victória Eiras Grossmann
Marianne Ayumi Shirai
Marcela Marta Lazaretti
Fabio Yamashita
Carmen M.O. Müller
Suzana Mali
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Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia
2012
International Journal of Food Sciences and Nutrition
Luciana Pereira Lobato
Alissana Ester Iakmiu Camargo Pereira
Marcela Marta Lazaretti
Décio Sabattini Barbosa
Clisia Mara Carreira
J. M. G. Mandarino
Maria Victória Eiras Grossmann
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Extruded puffed functional ingredient with oat bran and soy flour
2011
Lwt - Food Science and Technology
Luciana Pereira Lobato
D. Anibal
Marcela Marta Lazaretti
Maria Victória Eiras Grossmann
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Citations (40)
Barras de cereais contendo alto teor de proteína de soja e isoflavonas na avaliação do perfil lipídico de indivíduos dislipidêmicos.
2010
Alissana Ester Iakmiu Camargo
Luciana Pereira Lobato
C. M. Carrera
Marcela Marta Lazaretti
Chiara Cristina Bortolasci
J. M. G. Mandarino
Ricardo José Rodrigues
Maria Victória Eiras Grossmann
Décio Sabattini Barbosa
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Desenvolvimento tecnológico de barras de soja com alto teor de proteínas e isoflavonas.
2010
Luciana Pereira Lobato
Maria Victória Eiras Grossmann
Marcela Marta Lazaretti
B. Braga
J. M. G. Mandarino
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