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Sinan Bayram
Sinan Bayram
Bayburt University
Antibacterial activity
Food science
Chemistry
Streptomyces
Biochemistry
4
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5
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0
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Production, purification, and characterization of Streptomyces sp. strain MPPS2 extracellular pyomelanin pigment.
2021
Archives of Microbiology
Sinan Bayram
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Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
2021
Journal of Apicultural Research
Nesrin Ecem Bayram
Nur Cebi
Saffet Çelik
Yusuf Can Gerçek
Sinan Bayram
Aslı Elif Tanuğur Samancı
Osman Sağdiç
Aslı Özkök
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Bioproduction, structure elucidation and in vitro antiproliferative effect of eumelanin pigment from Streptomyces parvus BSB49.
2020
Archives of Microbiology
Sinan Bayram
Cagatay Dengiz
Yusuf Can Gerçek
Idil Cetin
Mehmet Topçul
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Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
2019
Journal of Food Measurement and Characterization
Nesrin Ecem Bayram
Yusuf Can Gerçek
Sinan Bayram
Başak Toğar
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