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Aslı Elif Tanuğur Samancı
Aslı Elif Tanuğur Samancı
Food science
Biology
Antioxidant
Fatty acid
Chemometrics
3
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3
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2024
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Investigation of Nutritional and Antioxidant Properties of Anatolian Bee Bread
2021
Journal of Apicultural Science
Mehmet Beykaya
Aslı Elif Tanuğur Samancı
Taylan Samanci
Elif Yorulmaz Önder
Emine M. Uzun
Fatih Tosun
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Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis.
2021
Applied Biological Chemistry
Aslı Özkök
Merve Keskin
Aslı Elif Tanuğur Samancı
Elif Yorulmaz Önder
Çiğdem Takma
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Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
2021
Journal of Apicultural Research
Nesrin Ecem Bayram
Nur Cebi
Saffet Çelik
Yusuf Can Gerçek
Sinan Bayram
Aslı Elif Tanuğur Samancı
Osman Sağdiç
Aslı Özkök
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