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L. K. Thawait
L. K. Thawait
Directorate of Groundnut Research
Botany
Food science
Biology
Phenols
Linoleic acid
5
Papers
19
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P4N: Peanut for Nutrition
2020
Aman Verma
Mahesh Kumar Mahatma
Atar Singh
Sushmita Singh
S. K. Bishi
L. K. Thawait
V. Chaudhari
J. Misra
T. P. Radhakrishnan
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Enhancement of Resistant Starch and Iron Content with Reduction in Phytic Acid Content in Groundnut – A Study with Technological Solution
2020
Aman Verma
Mahesh Kumar Mahatma
S. P. Singh
Anurag Singh
L. K. Thawait
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Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut
2019
Physiology and Molecular Biology of Plants
M. K. Mahatma
L. K. Thawait
K.S. Jadon
Khyati J. Rathod
Kishan H. Sodha
S. K. Bishi
P. P. Thirumalaisamy
Baljibhai A. Golakiya
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Metabolic profiles of groundnut (Arachis hypogaea L.) genotypes differing in Sclerotium rolfsii reaction
2018
European Journal of Plant Pathology
M. K. Mahatma
L. K. Thawait
K. S. Jadon
P. P. Thirumalaisamy
S. K. Bishi
Jaymin K. Jadav
N. Khatediya
Baljibhai A. Golakiya
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Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study.
2016
Journal of Food Science and Technology-mysore
M. K. Mahatma
L. K. Thawait
S. K. Bishi
N. Khatediya
A. L. Rathnakumar
H. B. Lalwani
J. B. Misra
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Citations (12)
1