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Naoko Sato-Masumoto
Naoko Sato-Masumoto
Chemistry
Molar
Chromatography
Root mean square
High-performance liquid chromatography
2
Papers
9
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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine
2018
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Yuzo Nishizaki
Naoko Sato-Masumoto
Aki Yokota
Tsuyoshi Mikawa
Koichi Nakashima
Taichi Yamazaki
Miho Kuroe
Masahiko Numata
Toshihide Ihara
Yusai Ito
Naoki Sugimoto
Kyoko Sato
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Citations (5)
Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1 H-Quantitative NMR
2018
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Yuzo Nishizaki
Naoko Sato-Masumoto
Akihito Nakanishi
Yushi Hashizume
Mahamadou Tandia
Taichi Yamazaki
Miho Kuroe
Masahiko Numata
Toshihide Ihara
Naoki Sugimoto
Kyoko Sato
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Citations (4)
1