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Kia Noehr Iversen

Chalmers University of Technology

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A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).

2021 Clinical nutrition ESPEN
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The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study

2021 Food & Function
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Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.

2020 The American Journal of Clinical Nutrition
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