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R. Hari Kumar
R. Hari Kumar
National Institute of Nutrition, Hyderabad
Population
Environmental health
Medicine
Toxicology
Biology
5
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49
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Prolonged consumption of grass pea (64 g/Cu/day) along with millets and other cereals causes no neurolathyrism
2019
Nutritional Neuroscience
R. Hari Kumar
Arjun L. Khandare
Avula Laxmaiah
I. I. Meshram
N. Arlappa
Vakdevi Validandi
K. Venkaiah
P. Amrutha Rao
P. V. Sunu
Vidhyacharan Bhaskar
G.S. Toteja
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Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India
2018
Toxicon
Arjun L. Khandare
R. Hari Kumar
Indrapal I. Meshram
Nimmathota Arlappa
Avula Laxmaiah
K. Venkaiah
P. Amrutha Rao
Vakdevi Validandi
G.S. Toteja
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Diet & nutrition profile of Chenchu population - A vulnerable tribe in Telangana & Andhra Pradesh, India.
2015
Indian Journal of Medical Research
K. Mallikharjuna Rao
R. Hari Kumar
K. Sreerama Krishna
V. Bhaskar
Avula Laxmaiah
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Assessment of Current Status of Fluorosis in North-Western Districts of Tamil Nadu Using Community Index for Dental Fluorosis
2007
R. Hari Kumar
Arjun L. Khandare
G. N. V. Brahmam
K. Venkiah
Reddy Cg
B. Sivakumar
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Citations (17)
Diet and Nutritional Situation of the Population in the Severely Drought Affected Areas of Gujarat
2005
R. Hari Kumar
K. Venkaiah
Sharad Kumar
G. N. V. Brahmam
K Vijayaraghavan
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Citations (11)
1