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Héctor A. Ruiz

Autonomous University of Coahuila
University of Minho

127

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2784

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Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour

2021 International Journal of Food Science and Technology
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Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives

2021 Sustainable Energy and Fuels
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Production of fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl-oleate synthesis.

2021 Biotechnology and Applied Biochemistry
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Challenges in cellulase bioprocess for biofuel applications

2021 Renewable & Sustainable Energy Reviews
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Author response for "Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour"

2021
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Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives

2021 Renewable & Sustainable Energy Reviews
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High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production

2021 Bioresource Technology
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Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

2021 Energies
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Enzymatic hydrolysis assisted with ligninocellulolytic enzymes from Trametes hirsuta produced by pineapple leaf waste bioconversion in solid-state fermentation

2021 Biomass Conversion and Biorefinery
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Recovery of bioactive components from avocado peels using microwave-assisted extraction

2021 Food and Bioproducts Processing
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