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Rameesha Nadeem
Rameesha Nadeem
Government College University, Faisalabad
Food science
Chemistry
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Impact of different cut types on the quality of fresh-cut potatoes during storage
2020
Brazilian Journal of Food Technology
Muhammad Irfan
Muhammad Inam‐ur‐Raheem
Rana Muhammad Aadil
Rameesha Nadeem
Umair Shabbir
Ahsan Javed
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